The swissmooh Emmentaler AOP is probably the most famous Swiss cheese.
Cheese experts love it for its very mild and nutty flavor, the low salt content and of course for the particular characteristic and famous cheese eyes. These eyes arise during the first part of the maturation and are due to the special added propionic acid bacteria.
These bacteria are also responsible for the development of the extraordinarily characteristic flavor of this cheese.
Please find further information in the product fact sheet.