swiss
mooh

swissmooh Raclette Cheese


The swissmooh Raclette Cheese is one of the most popular semi-hard cheeses. It's ripening period lasts for 2-3 month. The cheese structure offers excellent melting properties and a fabulous taste profile, which is an aspiration for this type of cheese.

Please find further information in the product fact sheet.

 

 

 

Switzerland 100% pure milk