Creamy Tilsiter is another traditional semi-hard Swiss cheese. For the manufacturing of this cheese, a milk with a high-fat content is used, which leads to a delightful smooth texture and a delicate flavour. The combination of its mild and slightly acidic taste gives it a unique taste profile. It is particularly popular amongst young consumers on account of its well-balanced aroma and its ease of handling.
Creamy Tilsiter is a versatile cheese, starring in both, cold and hot dishes. It is very popular as a simple supper, eaten with bread and a glass of light white wine. It is also suitable grated over an oven meal.