Premium Swiss Milk Chocolate with Hazelnut
The success story of Swiss chocolate started by processing fresh cow’s milk to finest Swiss milk chocolates by a long and elaborate process. It was the fine milk taste combined with the tanginess of cocoa as well as the lovely creamy texture made the Swiss chocolate tradition famous all over the world.
Our premium chocolates are manufactured in a traditional family-owned chocolate factory in the north eastern part of Switzerland – the area of our own milk producers. They know that an excellent chocolate requires an accurate conching process, to develop a well-balanced and intensive flavour. Therefore, we are confident about the quality of our chocolates and are proud to present this to you.
Please find further information in the product fact sheet.