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Switzerland Cheese Marketing

 

Cheesemaking has been a tradition in Switzerland for hundreds of years. Emmentaler AOP, Le Gruyère AOP and Sbrinz AOP, as well as Appenzeller® or Tête de Moine AOP are some of the best-known cheeses both in Switzerland and abroad. Over 450 varieties of cheeses from Switzerland are produced altogether. Just under half of the milk produced is made into cheese.

High quality, natural processing and a good taste are the main characteristics of cheeses from Switzerland. This can be traced back to the strict production guidelines, quality controls and environmental directives. No wonder cheese has always been on gourmets’ daily menus.

For further information about Swiss cheese visit the webpage of
Switzerland Cheese Marketing

swissmooh Cheese Map

Switzerland 100% pure milk